Venezuela: Over 15% of People Eat Garbage to Survive
A new study finds Venezuela on the brink of famine, with an alarming fifteen percent of citizens saying they can only feed themselves with “food waste discarded by commercial establishments,” while nearly half say they have had to take time off work to search for food.
The study — conducted by More Consulting and published in the Spanish-language Diario de las Américas — reflects a reality that has become the signature of President Nicolás Maduro’s tenure: a food and medicine shortage that forces most in the nation to wait in supermarket lines that can last up to eight hours. On many occasions, after the wait, they find that there is nothing left to buy.
The More Consulting study found that three out of every four Venezuelans (72 percent) was unable to feed themselves an optimal diet of breakfast, lunch, and dinner. 24.2 percent say they rarely eat protein, living off of local tubers like yuca and malanga and some fruit. More than half of Venezuelans (52.3 percent) buy their foods through the black market, from private individuals who have stocked a surplus of an item they need.
53.9 percent of Venezuelan respondents said they had gone to bed hungry, 48 percent say they have been forced to take time off work to scrounge for food.
The numbers align with previous surveys taken earlier this year, following the declaration of a “nutritional emergency” by the Venezuelan National Assembly in February. In June, The New York Times cited a poll by Simón Bolívar University finding that nearly 90 percent of Venezuelans did not have the money necessary to buy food for three full meals a day. The Times estimated then that an average of 50 violent incidents involving supermarkets, food cargo trucks, or other food sources had occurred within a two-week span of time.