U.S. treating meat with ammonia, bleach and antibiotics to kill the '24-hour sickness'

Natural News | March 29, 2014

Most conventional "red" meat is bleached or ammonia-treated to kill the E. coli and then dyed back pink, like with hamburger and steak, to look attractive in the butcher's window. They want to believe that the meat just shows up magically, without all the horrific processing and inhumane living quarters. Usually, there's a picture or two over the meat section of some happy cows wandering the pasture, waiting to "help out" with the humans' meat and milk "consumption problem." But in actuality, it's GMOs on top of GMOs, because these are the cows fed genetically modified corn meal and GM alfalfa to begin with.

Modern "food" science, processed food and the chemical medicine industry all thrive on one theory: If something doesn't make you sick or kill you within 24 hours, then it's "safe."

This is simply not true. If you eat some fast food and get deathly sick 48 hours later, from food poisoning, E. coli, Salmonella or artificial hormone overload, it is becoming increasingly difficult to sue a company, corporation or even government entity that is responsible for controlling, manufacturing or regulating the safety of its production. The direct correlation between food-borne and chemical-medicine-borne disease and disorder seems to only boil down to whether or not your insurance covers the catastrophe.

Now, with vaccine manufacturers having their own court of law, with their own judges, it's almost impossible to sue for vaccine injury and win. With Monsanto having the biggest wallet in the world for paying attorneys to bury you in court, most farmers whose organic farms get contaminated with GMOs, or who become deathly sick from spreading Roundup around or walking through their infected CAFOs (confined animal feeding operations) can do little to NOTHING to get redemption, compensation or even their lives and farms back to normal.

Genetically modified organisms are taking over the earth, slowly and methodically. DNA from insects invades food. DNA from bacteria and fungi are used to destroy bugs and weeds and also destroy human health and all the nutrients in conventional food. If you don't know this by now, and you consume GMOs regularly, you are probably developing cancer cells right now, pesticide in your gut and possibly tumors to try to contain it all.Going under the knife to cut out some "bad blood" could be your WORST option. Getting doses of toxic chemotherapy (Nazi-derived scam from 70 years ago) and dangerous radiation may make things worse.

You need organic fruits, organic vegetables and spring water to survive and thrive. You need organic vitamins and minerals for healing, vitality and immunity. If you can't win in court, you can win in every store and farmers' market you frequent. Buy only organic food, and do NOT become a statistic in the next 24 hours, or in the next week, month, year, decade or century. You have complete control!

Learn more: http://www.naturalnews.com/044504_meat_processing_antibiotics_ammonia.html##ixzz3KIHk6fRX